South Africa’s favourite dried beef snack, biltong, is a part of our shared culture. It’s a signature staple that connects South Africans in the country, living abroad, or those with family in Europe. We hold biltong dearly in our hearts and believe it to be a far better dried beef snack than jerky! But what do we actually know about jerky? What’s the difference between biltong and jerky? For starters, biltong originates from South Africa while jerky originates from the United States. But, the difference between biltong and jerky is far more fascinating than that fact alone. Let’s take a look at what separates South Africa’s brilliant biltong from America’s jerky.
Before you read on: you can buy biltong in Europe from SA Food Store!
|Type of meat used||Lean to fatty cuts of meat depending on the type of biltong made; sliced biltong, dry wors, chilli snapsticks, etc||Lean cuts of meat only|
|Texture||Soft, wet, airy, or dry depending on the type of biltong||Chewy and dry, with a texture reminiscent of steak|
|Flavour||Spiced, meaty flavour||Smoky, meaty flavour|
|Additional ingredients||Vinegar, coriander, Six Gun Spice, allspice, or other spices||Blend of ingredients and flavourings specific to manufacturer|
|How it’s made||The meat is typically marinated, dried, then sliced||The meat is typically sliced, marinated, then smoked|
|Cooking method||Air-dried||Cooked with heat and smoked|
The flavour, texture, and production processes of biltong and jerky differ. Below, we explore the main differences between the two in more detail.
While the flavour of food is subjective, there are distinct differences between the tastes of biltong and jerky. Plain biltong is typically savoury and the meat flavour is prominent. Jerky often contains traces of sugar, giving it a slightly sweeter taste. Jerky is also smoked, leaving a lingering smokiness on the palate. Biltong can come in a variety of flavours depending on the type of spice used after the meat is dried. Some biltong is doused in barbecue seasoning, chilli spices, or a fruit chutney mixture. Therefore, there are a variety of biltong flavours to suit all sorts of individuals.
The texture of biltong depends on the type of biltong made and variations in the air-drying process. Biltong slices can be lean and wet or firm and dry. Dry wors, a type of biltong, can be dense and fatty or light and airy. Snapsticks are a type of biltong that is hard to the touch and chewy when bitten into. The texture of jerky differs from biltong in the sense that it is predominantly steak-like and very chewy. Therefore, certain types of biltong are far easier to eat than jerky.
Biltong is air-dried chunks of marinated meat that are then sliced to suit an individual's preferred type of biltong to consume. Jerky, on the other hand, is precut, marinated, and then slow-cooked with smoke. The difference in production means that biltong consumers can choose their favourite type of biltong when buying, whereas jerky consumers have to purchase what is pre-packaged and available at the store.
Vinegar is typically used when making biltong while sugar plays a role in the production of jerky. Furthermore, biltong is often prepared plain and then spiced whereas jerky is pre-spiced. Therefore, the ingredients in biltong are simple while jerky is more complex. The result is that biltong is a healthier alternative for those that want a sugar-free snack.
There are also nutritional differences between biltong and jerky. Below, we provide a biltong vs jerky nutrition comparison chart to help you make your choice between the two.
|Nutrients (per 28-gram serving)||Biltong||Jerky|
|Carbohydrates||0 grams||6 grams|
|Protein||16 grams||11 grams|
|Fat||2 grams||1 gram|
|Sodium||430 milligrams||460 milligrams|
The actual nutritional value of biltong will differ depending on the type of biltong that you buy. Some biltong is fattier while other biltong is free of sodium-rich spices. Be sure to browse the product packaging or contact your retailer if you would like to know more nutritional information about your chosen product.
In Europe, buying biltong is far more difficult than in South Africa. Fortunately, SA Food Store stocks a selection of Runders finest biltong and delivers the South African snack to expats living in Belgium, Netherlands, Ireland, France, Portugal, and all major countries in the EU. You can choose from biltong slices, dry wors, and chilli snapsticks, or request your favourite type of biltong today. Our biltong is priced just right to satisfy your cravings for South Africa’s signature dried meat snack!
Please Note: Pre-Orders are expected to be packed and sent from the 13th October, this is an estimation as there may be unforeseen delays on the arrival of the shipment. Please ignore the UPS notification from date of pre-order! Dismiss